today's sfp lab is fun..
our group did the soft peaks, stiff peaks and the another one i forgot whats the name..hahas
and oso the mayonaisse..
we found out mayonaisse actually make uses of so much oil to make..
wa lau..thats so fattening can..think i gonna restrict myself from eating too much..
hahas..
but our mayonaisse turns out to be very watery..
maybe its because we din use egg yolks..but we used egg powder that teacher gave us..
the merigues are very nice..
super duper nice..
i think i loved the hard merigue..very crispy..
soft merigues are nice too..
im totally beaten by that..so nice~~
haii..my csas impromptu test is like one week away..
and im the last one..omg!
going to die soon..
its scary de lo..
to be speaking in front of so many ppl..
omg...save mi!!!
im staring to miss my hamsters le..
cant bear to give them off..
but no choice..
hope they will grow well and become chubby..
hope they will not fight..
hope all the best for them..
T.T