after waiting for so long, i finally went for work ytd.
i had been chosen by my manager to work in garden terrace ytd while the majority worked in Island and Tower ballroom.
the event in garden terrace was a important one as they were all people working in shipyards and they were french.
and our GM is a french too so therefore, it became important.

during briefing, my manager told us that the people sitting on vip table were all millionaires!
MILLIONAIRES! wow!
im not working in that station anyway.
but my station tables got all of the handsome guys.
omg!
really shuai man.
haha, my friend say im a 花痴
but don't they agree they are shuai?

when i was doing farewell usher with my two friends shown in the picture above,
one of my guest remembers me as his server and said 'HEY YOU!' when i said, "Thank you for coming. Good Night".
haha, quite happy though he remembered me
means i left an impression on him
one of the shuai ge was with him and said to me, "wanna go for a drink with us?" , "can you?"
im happy of course and i replied him with a smiling face,"nope i can't, thank you".
im still happy after that aha
ang mohs are really friendly.
doing usher was really a boring chore if theres no guests.
if there is, it would a happy chore.
i love how i can make my guests happy with my service.
the way they smile to you simply gives me satisfaction.
so most probably, if i didn manage to excel in nutrition sector, i would go work in hospitality area.
aha!

im going training in shang tml for ushers.
we are handpicked by the managers.
alvin (my manager) told us there will be BENEFITS..
i wonder what are they.....

p.s the photos above are taken when we waiting for taxi...
cus we are released early.....

after waiting for so long, i finally went for work ytd.
i had been chosen by my manager to work in garden terrace ytd while the majority worked in Island and Tower ballroom.
the event in garden terrace was a important one as they were all people working in shipyards and they were french.
and our GM is a french too so therefore, it became important.

during briefing, my manager told us that the people sitting on vip table were all millionaires!
MILLIONAIRES! wow!
im not working in that station anyway.
but my station tables got all of the handsome guys.
omg!
really shuai man.
haha, my friend say im a 花痴
but don't they agree they are shuai?

when i was doing farewell usher with my two friends shown in the picture above,
one of my guest remembers me as his server and said 'HEY YOU!' when i said, "Thank you for coming. Good Night".
haha, quite happy though he remembered me
means i left an impression on him
one of the shuai ge was with him and said to me, "wanna go for a drink with us?" , "can you?"
im happy of course and i replied him with a smiling face,"nope i can't, thank you".
im still happy after that aha
ang mohs are really friendly.
doing usher was really a boring chore if theres no guests.
if there is, it would a happy chore.
i love how i can make my guests happy with my service.
the way they smile to you simply gives me satisfaction.
so most probably, if i didn manage to excel in nutrition sector, i would go work in hospitality area.
aha!

im going training in shang tml for ushers.
we are handpicked by the managers.
alvin (my manager) told us there will be BENEFITS..
i wonder what are they.....

p.s the photos above are taken when we waiting for taxi...
cus we are released early.....